Book Launches
Curating boutique literary experiences for international culinary masters and cultural historians.
Where Literature
Meets Gastronomy
We specialize in launching culinary narratives. Our approach goes beyond a standard book signing; we create immersive events that allow the audience to taste the stories and traditions captured within the pages.
Asma Khan
"Ammu: Indian Home-Cooking to Nourish the Soul"
Strategic launch curation for the Netflix 'Chef's Table' star, celebrating the heritage of home cooking and maternal legacy.
Vicky Ratnani
"Urban Desi Non-Vegetarian"
Conceptualized and executed the launch of Chef Vicky's modern take on global Indian cuisine, merging urban trends with traditional roots.
Rohini Rana
"The Rana Cookbook: Recipes from the Palaces of Nepal"
Highlighting the royal culinary traditions of Nepal through a curated literary and gastronomic event that explored lost recipes.
Abhijit Saha
"The Caperberry Cookbook"
Launching the visual and narrative journey of one of India's most celebrated avant-garde chefs, focusing on the intersection of art and food.
Chris Gayle
"Six Machine"
Launched at The Roseate Hotels, coinciding with the debut of their now-iconic clover leaf logo. From a momentous book launch to a lasting friendship, Chris Gayle remains a close associate while playing the Legends Cup and meeting national leadership in India.
"Every cookbook is a legacy. Our role is to ensure that legacy is launched with the prestige it deserves."
Haute Services | Literary Division
Involvement Highlights
the launch of The Guilt Free Vegan Cookbook by Mala Barua with Mrs Maneka Gandhi as chief guest
A momentous occasion merging culinary innovation with social advocacy, curated to the highest standards of literary prestige.
Gallery of Moments
Launch Your Narrative
Connect with us to ensure your literary legacy is launched with the prestige it deserves.
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